Vegan Cheese - Soy/Nut Free Chickpea Vegan Pepper Jack Cheese - Blacks Going Vegan!
This spicy, flavorful vegan pepper jack cheese made out of chickpea flour is perfect for anyone sensitive or allergic to the standard vegan cheese recipes which contain soy or tree nuts. Based on a classic recipe for Burmese chickpea cheese, this kicked up "Debsterized" version of chickpea pepper jack cheese has a cheesier taste, and the tantalizing savory flavors of red pepper flakes and spicy Serrano pepper bits. Yummy!
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