Mini Wonton Tacos
The Cooking Cardiologist, Dr. Richard Collins, shows us how to make this easy appetizer. Appetizers are always labor intense. These mini-tacos are not that difficult to make and provide a twist to the usual taste. A standard taco shell is often deep fat fried with an over whelming corn flavor and fat. These Asian styled tacos are lighter and lower in calories by 50%. They are made from wontons, available in most grocery stores, next to the chilled Asian products, tofu etc. Purchase the larger egg roll wrappers. They are similar to wontons except larger. They can be trimmed to any size from a mini-appetizer to a standard tortilla size, 5” in diameter.
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