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Carrot Ginger Gazpacho
The Cooking Cardiologist Dr. Richard Collins shows us how to make a Carrot Ginger Gazpacho. Originating from the Andalusia region of Spain, traditional gazpacho is made from tomatoes and fresh garden vegetables of peppers, onions, cucumber, garlic and vinegar. The Americanized version changes the flavor to southwest with the addition of cilantro and lime. This recipe is a twist on the original using fresh carrots and a prepared juice, Good Belly Carrot-Ginger found in the juice section of most grocery stores or natural food stores. This chilled soup is loaded with vitamin C and colorful anti-oxidants and is good for your belly with probiotics. Serve in chilled martini glasses.