Oven Baked Zucchini Fries - Beach Life Bliss
14SharesZucchini Fries – A Healthy Way To “Fry”! I loveeee french fries – who doesn’t?! But sometimes we all need a healthy alternative to something like fries. These Zucchini Fries really do the trick – they are crispy and salty, satisfying that craving. And they are super simple to make. First, Slice The Zucchini You can use 2-3 zucchini’s or as many as you’d like. You just want to make sure to not crowd the baking sheet when you put them in the oven. Slice them long ways. I usually cut them in half and then make slices similar to the size of a large fresh fry. Next, Prepare The Egg Wash And Breadcrumbs In the first bowl, add your egg. Depending on how many Zucchini you are using, you may need more than 1 egg. In the second bowl, mix the breadcrumbs with the spices. I kept mine pretty simple but you can definitely mix it up and add any other spices that you’d like! Coat The Zucchini One by one, dip the zucchini in the egg wash and then into the breadcrumbs. They only need to be lightly breaded to get a nice crunch on the outside when they get baked. Line Them Up Spacing them out evenly, line up the coated zucchini on a baking sheet. I use parchment paper so they don’t stick to the bottom. This is not necessary but is very helpful. Pop Them In The Oven Once your oven is preheated, put the baking sheet in. They’ll need about 30 minutes total at 425. Flip Half Way Through About 15 minutes into baking, give the zucchini’s a flip and make sure they’re not getting too crisp on one side. You want them to get a nice brown color on both sides evenly. Enjoy! You can serve these with pretty much anything. Or eat them on their own as a delicious snack. Like It?? Pin It! Eat, Drink, Beach, RepeatBeach Vibes right to your inbox!Only The Best Updates! Promise!Invalid email address Give it a try. You can unsubscribe at any time.Thanks for subscribing! Please check your email for further instructions. 14Shares