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Scoty’s Marinara Sauce from Crossroads by Tal Ronnen - Bake and Destroy
It’s hard for this Italian girl to stray from her grandma’s marinara recipe, but I think she’d forgive me once she tried this slightly sweet “gravy” from famed Vegan restaurant Crossroads Kitchen. Try this in Grilled Garden Vegetable Lasagna with Puttanesca Sauce. Excerpted from Crossroads by Tal Ronnen with Scot Jones (Artisan Books). Copyright © …