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Basil Pesto from Crossroads by Tal Ronnen - Bake and Destroy
Basil grows like a week on my patio herb garden so summertime is pesto-making time in the Slater house. For the freshest flavor and brightest green flavor, make your pesto fresh right before using it – freezing will cause the color to darken. Use this pesto in Grilled Garden Vegetable Lasagna with Puttanesca Sauce. Excerpted from Crossroads by …