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Vegan Ganache - Bake and Destroy
Super simple and fast, I use this ganache for non-vegan baking as well. It’s great on vegan smores cupcakes. You will need: 1/3 cup soymilk 4 oz bittersweet chocolate, chopped 2 tablespoons pure maple syrup Then you: In a small sauce pan, bring the soy milk to a light boil. Remove from heat and add …