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Cioppino - An Easy, Delicious and Healthy Seafood Soup - Baby Bird's Farm and Cocina
I grew up in the Carmel/Monterey area. Like San Francisco, Monterey claims cioppino, an Italian-American tomato-based seafood stew, as its own. We would typically find it in restaurant/seafood markets, the kinds that sold clam chowder in a sourdough bread bowl, and … Continue reading →