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Summer Gazpacho Recipe - Ascent Health Center - Chiropractor Denver, CO
INGREDIENTS ½ cucumber, peeled, seeded ½ large red bell pepper, stemmed, seeded 2 pounds very ripe red tomatoes, preferably heirloom, cut into ½-inch wedges, 3 tablespoons seeds reserved ½ large shallot, chopped 1 garlic clove, finely grated 2 tablespoons lemon juice sea salt 3 tablespoons olive or flaxseed oil quartered cherry tomatoes and chopped chives …