Out Of The Archives: Butternut Squash And Potato Gratin - ARTIST-AT-LARGE
Creamy, cheesy, saucy, gratin. It almost doesn’t matter what kind of vegetables you put into it, it comes out of the oven tasting like a heavy dream. Gratin is pronounced grah-tanh, although that’s not quite the right way to write the pronunciation, as you don’t really pronounce the letter n. A gratin is a kind … Continue reading "Out Of The Archives: Butternut Squash And Potato Gratin"
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