Turkey, stuffing and cranberry Chelsea buns
“This sweet and savoury bun combines classic Christmas flavours in a soft white dough.” Ingredients 500g/1lb 2oz strong white flour, plus extra for dusting 50g/2oz caster sugar 10g/¼oz salt 40g/1½oz unsalted butter cut into small pieces, plus extra for greasing the tin 2 free-range eggs 2 x 7g sachets fast-acting dried yeast 150ml/5fl