Turkey Carbonara with Rice
A great Boxing Day supper using leftover turkey meat in a creamy white wine, pancetta and Parmigiano sauce. Ingredients 450g Cooked Leftover Turkey Meat 80g pack Pancetta Strips 1 Chicken Stock Cube 300ml Double Cream 1 tsp Dijon Mustard 1 Large Onion, thinly sliced 35g Parmigiano, grated 1 tsp Paprika 120ml White Wine 20ml Lemon