Seasonally Simple Pumpkin Bar
There’s nothing scary about the recipe for these seasonal pumpkin sweet treats created by Whittlebury Park’s Head Pastry Chef, Ben Clark Ingredients 8 whole eggs 192g rapeseed oil 512g caster sugar 850g pumpkin puree 512g plain flour 20g cinnamon 5g nutmeg 5g ginger 5g salt 20g baking powder 10g bicarbonate of soda 100g roasted pumpkin seeds Zest of 3