affinitymag.co.uk
Sausage & Apple Tortellini
“A simple, but refined recipe perfectly balanced in salty, sweet and sharp flavours that are perfect for a family or friends supper” INGREDIENTS For the pasta dough: 280g of plain flour 3 free-range eggs Extra virgin olive oil For the pasta filling: 3 good quality pork and apple sausages 50g of freshly grated