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Salmon and Cashew Pad Thai
A quick summer supper, that’s great for any alfresco dining this summertime Ingredients 200g rice noodles 1 tbs peanut oil 2 large salmon fillets, cut into 3cm pieces 200g snow peas, thinly sliced lengthways 1 carrot, peeled, cut into matchsticks 1 bunch baby bok choy, thinly sliced lengthways 1 long red chilli, seeded,