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Roasted Stuffed Butternut Squash
Prepare this stunning centrepiece to impress your vegetarian guests on Christmas day. Ingredients 1 large Butternut squash Caramelised onions 2 red onions, sliced fine 5 tbsp coconut sugar 3 tbsp balsamic vinegar 150g Basmati/Wild Rice, cooked 150g chestnuts. roughly chopped 75g dried apricots, chopped 150g mixed nuts, roughly chopped Pinch Cayenne pepper Pinch Paprika Juice half a lemon Pinch