affinitymag.co.uk
Irish Cream & Chocolate Macaroon
Whittlebury Park’s Head Pastry Chef, Ben Clark, has shared his recipe for an Irish cream and chocolate macaroon. These delicate and light creations would make a luxurious addition to a summer picnic, accompanied with a glass of fizz! Ingredients Macaroon: 285g ground almonds 285g icing sugar 30g cocoa powder 110g egg