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Festive Stollen and Mulled Cider
Stollen is a richly spiced and fruity cake which is perfectly paired with a warm mulled cider. Whittlebury Park’s Head Pastry Chef, Ben Clark shares an easy method for this delicious and traditional seasonal treat. Ingredients 500g plain flour 75g fresh yeast 37.5g dried yeast 250g lukewarm milk 250g caster