affinitymag.co.uk
Christmas Pudding Scones
“Use up the remnants of your Christmas cake and pudding – these rich, fruity scones are divine with a dollop of crème fraîche” Ingredients 80 g unsalted butter , (cold) 20 g dried cranberries 1 orange 250 g self-raising flour , plus extra for dusting 30 g golden caster sugar 70 g