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Tina’s Green Dip
Does it get any easier than this?!? 2 big avocados Hand full cilantro 16 oz sour cream Juice of 1 lemon 1/2 cup milk 1 tsp salt 1 tsp garlic powder 1 tbl fajita seasoning Combine all ingredients in a blender. Refrigerate until ready to serve. Eat with chips or a straw ;) If you're lucky enough...
Adventures of a Labor Nurse