abrahampince.com
2013 Quintessence
Fermented and aged 1,5 year in brand new gönci barrel. Miklóssy. MT TH ABV: 11,5% Residual sugar: 154 g/l, Acidity: 8,9. Botrytised berries were individually hand-picked in several passes through the vineyards, mostly by me, and also selected from whole-...