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Oven Beef Stew - 101 Food Travel
Ingredients: 2 lbs beef1 tsp. black pepper3 tbs. soy sauce1 tbs. vinegar2 tbs. wine1/2 cup flour1/4 water3 tbs. ketchup2 carrots (sliced)3 potatoes (sliced)4 beef cubes1 can (411g) stewed tomato1 small tomato (sliced) Procedure: 1. Preheat the oven to 420 deg.2. Mix the flour and the water well.3. In a mixing[Read more]