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Rosemary infused Carrot-Beets-Coconut Soup | Ginger It Up
Rosemary when infused with the soups gives a wonderful strong aroma. Other than just aromatic significance, Fresh rosemary leaves are a good source of antioxidant vitamin.It is rich in many B-complex groups of vitamin, such as folic acid, pantothenic acid, pyridoxine, riboflavin. It is one of the herbs containing high levels of folates.