Green Moong Spinach Curry-A Protein Loaded Indian Vegetarian Entree (Lasooni Dal Palak Recipe) | Ginger It Up
Lasooni Dal Palak is served in main course as an entrée along with Rice or Breads (Roti or Naan). Lasooni Dal Palak is an absolute winter delight oozing out that strong garlicky flavor in a fragrant ghee Tadka(tempering) garnished with Indian Garam Masala(just perfect to keep you warm) along with the hot rotis.