bonjourn.al
10:30 pm, Entering Tibet, 拉萨厨房 | Lhasa kitchen by narlap
It's mid autumn festival day in new Tibet so upon our arrival I was politely singled out, handed a wrapped moon cake and smiled for the cameras. We all entered the country politely and I will continue to be polite. It is very convenient that there is a high speed train that takes people directly..
narlap