inmontreal.com
I love history—especially the history of our people. And baking is what I do, so I try to incorporate elements of history and culture into my baking. We use our grandma’s recipe for the hamentaschen, for example. I love recipes that have been handed down from generation to generation. I love reading cookbooks—not just for the recipes, but for the stories behind them. It’s more than just food. | In Montreal
I love history—especially the history of our people. And baking is what I do, so I try to incorporate elements of history and culture into my baking. We use our grandma’s recipe for the hamentaschen, for example. I love recipes that have been handed down from generation to generation. I love reading cookbooks—not just for the recipes, but for the stories behind them. It’s more than just food.