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Black Bread of Val d’ Aosta or Pan Ner
We, my whole family love rye bread. I am always in search of rye bread recipes. This is one of the traditional black bread of Val d” Aosta or Pan Ner and is made with rye sour culture to leaven the bread. If you are in love with rye, then you must try this bread. You are going to be a fan of it. Both myself and my friend Marisa decided to bake this Black bread of Val d’ Aosta part of Sourdough bread love project. This recipe is from the book The Rye Baker by Stanley Ginsberg. Here is