Individual Potato Gratins with Leeks & Pancetta
You really can't go wrong when you combine potatoes, ricotta, gruyere, leeks and pancetta. These individual size portions are made in a muffin tin for easy serving, creating a great holiday buffet dish or an appetizer for a cocktail party! With the coldest February on record here in Chicago finally over, thoughts are turning to Spring...I know we should not get ahead of ourselves just yet....so anything that conjures up thoughts of spring is extremely welcome! This dish makes me think of Easter.....these individual potato gratins with creamy cheese, some sautéed leeks and crispy pancetta baked to a nice