Grilled Salmon with Yogurt Dill Sauce and Asparagus
Grilled Salmon with Yogurt Dill Sauce and Asparagus, a healthy and delicious low-calorie and low-carb dinner that is ready in well under 15 minutes. Super easy to make, this easy salmon fillet recipe is a great addition to your Easter menu. There is no secret that I prefer salmon over other fish. It's super easy to cook, and goes wonderfully well with so many dishes. And it hardly requires any spices to bring out the flavour, since it's anything but bland, unlike some white fish that can be a tad boring unless cooked with some sauce or spices. Now, that's not to say we can't make this salmon extra yummy by serving it with a fantastic dill and yogurt sauce, absolutely refreshing, and jam-packed with flavours. Fish in general makes a beautiful pair with dill and lemon. Add some yogurt + sour cream, and you have the dream team here. And, because I am a big fan of garlic, I added some for good measure. It can only make things so much better, right? If you choose to grill the asparagus as well, grill it first before the salmon is grilled. The salmon tends to leave the grill rather messy,