Rustic Grape and Rosemary Focaccia Bread
Grape and Rosemary Focaccia Bread, a most delicious homemade Italian bread that can be enjoyed as a side dish or just on its own. It's a lot easier to make than you think, and a lot tastier than any store-bought version. Making bread is certainly an art. Good old days when we used to consume only freshly-baked homemade bread. I know it's easier to buy the ready-made one, but, although there's an abundance of choices out there, the quality is rather poor. And I can't even say cheap price either. This traditional Italian bread is one of its kind. Baked to perfection, with olive oil being a key ingredient, and the rosemary bringing so much flavour, it's hard to have only one piece. I was nearly in a carbs coma after eating way too much focaccia today, although I did enjoy every single mouthful. Back to my low-carb resolutions tomorrow, I hope. What is focaccia? It's a flat Italian bread that has the texture of a pizza dough. It's beautifully fragrant, with rosemary being one of the most popular herb choice. Other common toppings, apart from grapes, are thyme, olives, cherry tomatoes, garlic, potatoes, and so on. How do you