Celeriac Gratin with Bacon and Leeks
Creamy Celeriac Gratin with Bacon and Leeks, a delicious low-carb side dish that screams comfort food. It's the perfect side for any roast, and makes a great choice for your Easter menu, or any other celebration. Whether you have embraced the low carb lifestyle or you just fancy something different from the good old potato gratin, this fantastic celeriac gratin will blow your mind off. It's jam-packed with amazing flavours, it's cheesy, and makes you lick your fingers clean with every spoonful. If you struggle to come up with low-carb variations of your favourite classic dishes when it comes to big celebrations like Easter, Thanksgiving or Christmas, this is the recipe for you. Celeriac is not something I cook with regularly. I do tend to go back to my favourite veggies over and over again, and forget other vegetables are around too. Well, that has to be rectified from now on. I absolutely fell in love with celeriac, and its subtle nutty flavour. Unlike other root vegetables, it's super low in carbs. How amazing, right? Pair it with leeks and smokey bacon, and you get a super yummy dish that will have everybody ask for seconds. How do you make