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Swirly Peanut Butter Plum Buns and the blissful lesson of taking a break — Meike Peters | eat in my kitchen
I started writing a new book eleven months ago. Actually, eleven and a half months, it was Christmas Eve. The moment I decided to dive into this intense adventure again, I couldn’t stop writing down one recipe after the other. It felt like the dishes had been inside my head, waiting impatiently to come out. And …