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Smoked Salmon Dip with Horseradish and Dill on Pumpernickel — Meike Peters | eat in my kitchen
Salty, smoky and creamy! I’ve wanted to make this sandwich for months but whenever we had thin slices of pink smoked salmon lying in front of us on the kitchen table, we decided that it would be a pity to put this delicacy in a food processor. So we put some bread in the toaster instead and ate the fish …