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Roast Pheasant with Coppa di Parma, Juniper Berries, Sage and Cabbage — Meike Peters | eat in my kitchen
I really enjoy oven dishes that combine meat and vegetables, be it roast, stewed or grilled. It’s very convenient, you pack everything in a baking dish, add your spices, herbs and flavours of choice, set the right time and then relax or watch your dinner getting done. I do that sometimes, I sit in front …