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Laurel Kratochvila's Marzipan-Ribboned Challah Knots — Meike Peters | eat in my kitchen
I don’t even remember how it started. It must have been a few years ago when my man and I welcomed a new tradition: coffee dates. Whenever we find time to take an hour off work, we squeeze in a dark Italian espresso or a creamy cappuccino, happily enjoyed in one of the countless cafés in our area. And …