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Grilled Raclette with Rosemary Kumquats, Coriander Apple & Star Anise Pear — Meike Peters | eat in my kitchen
The light dimmed, tall candles casting flickering shadows on the ceiling, the room filled with the dry heat from the crackling fireplace and the smell of burnt wood and cheese lying in the air like a heavy cloud. When it’s time for Raclette at my mother’s house in the countryside, it’s a celebration of everything …