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Cod al Cartoccio with Ramp and Red Onion — Meike Peters | eat in my kitchen
My beloved ramp is back in season, ready to add its garlicky spiciness to fish, meat and vegetables, and to one of my favourites of course: fragrant ramp pesto! I’ve been looking for it impatiently over the past few weeks and when I finally spotted the first bunch at my organic supermarket I had to call my boyfriend …