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Berlin & 365's Autumn Quiche with Squash, Taleggio & Sage — Meike Peters | eat in my kitchen
My editor at Prestel in New York asked me one day where I’d like to launch my new book. Berlin, I said, and Malta, of course, and London, and NYC, and the West coast this time, LA and San Francisco. It’s nice to dream and imagine all these places on both sides of the Atlantic, …