Toasted Almond Biscotti with Vanilla Bean Glaze
What makes biscotti irresistible? Maybe it's the satisfying crunch when bitten into or perhaps it's how perfectly it pairs with your morning coffee, but I personally like biscotti because of the endless variations it can adapt to. Today, I looked to almonds for flavor and made toasted almond biscotti with a vanilla bean glaze. Toasted almond is one of my favorite flavors and I probably owe that to the Good Humor man—that ice cream bar was always my go-to choice. Now I get a tinge of excitement every time I use almond extract in my baked goods. I can't help that amaretto flavor is just irresistible