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Zucchini Cornbread
Zucchini Cornbread! A savory zucchini bread infused with Mexican spices, cornmeal, fresh corn, and sharp cheddar cheese, baked in a skillet. A cozy side to stew, soup, and chili. This savory Zucchini Cornbread is comfort food! Combining the last of summers bounty with homey nurturing cornmeal is perfect for embracing fall as the weather turns cooler here in the Pacific Northwest. This is a lovely accompaniment to soup, stew or chili, for a hearty cozy meal. I love the crunchy crust that develops from baking in a cast-iron skillet. Serve it with Whitebean Chicken Chili Verde or this Clean out