Stuffed Dates with Wild Roses and Pistachios
Stuffed Dates with Wild Rose Petals and Pistachios- a simple decadent appetizer or light dessert, perfect for summer gatherings. Perfectly simple, beautiful and decadent, Stuffed Dates with wild roses have a luscious flavor and velvety texture. A fun way to add wild foods into your diet! These little gems are just the right hit of creamy flavor and crunch. Throw them together for a sweet appetizer or light dessert. This recipe was created by my friend Tonia who lives on San Juan Island where wild roses abound. Start with fresh, soft medjool dates and a handful of foraged wild roses.
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