Rhubarb Jam with Chia Seeds
Rhubarb Jam with Chia Seeds and Maple Syrup - a fast and easy small-batch recipe for the most flavorful rhubarb jam, made with no sugar! Use this on morning yogurt, granola, almond butter toast or ice-cream! Friendship is like a sheltering tree. ~ Coleridge This Rhubarb Jam is so simple to make. It's brightly flavored and tangy with just enough sweetness from the maple syrup to let the rhubarb really shine. Full of incredible nutrients, rhubarb contains so many healing properties- from lowering cholesterol and fighting inflammation, to lowering the risk of Alzheimer’s. The list goes on and on... What I love most