Ras el Hanout Recipe
How to make Ras el Hanout - an aromatic blend of spices used in Moroccan and North African cooking to season tangines, meats, vegetables, and stews. Wondering where to find Ras el Hanout? Look no further, you probably have all the spices to make this fragrant blend of spices at home! If unfamiliar, Ras El Hanout is a complex and aromatic blend of spices that varies from region to region in the Northern countries of Africa- Morocco, Tunisia and Algeria most often used to season tagines, meats, vegetables and stews. No two are the same. In Arabic, ras el hanout translates