Mexican Slaw with Cilantro and Lime
Your tacos will thank you for this Mexican Slaw! Fast and easy, this vegan taco slaw with cabbage, jalapeno, and lime can be whipped up in just 15 minutes and keeps for 3 days in the fridge! Serve it up with tacos or as a delicious vegan side to your Mexican Feast! Whether you think you can, or you think you can’t – you’re right. ~Henry Ford Here's a simple recipe for Mexican Slaw that comes in handy during the week. It can be used on all sorts of things like fish tacos, black bean burgers, wraps or burrito bowls and keeps for