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Kale Farro Salad with Almonds and Pomegranate
This Kale Farro Salad with Almonds and Pomegranate is one of my all-time favorite vegan salads. Think of this like a wintery Kale Tabbouleh Salad. It's loaded up with chopped kale, parsley and farro. Pomegranate seeds replace out-of-season tomatoes here and toasted almonds give this a nice crunch! The best part? It can be made ahead! Great for mid-week lunches. Leap into the boundless and make it your home. ~Yang Zho This Kale and Farro Salad (aka Kale Tabbouleh Salad) is bright, cheery and festive, perfect for make-ahead lunches. It's vegan, healthy, and full of delicious flavor. It's made with chopped