Chermoula Recipe
A simple recipe for Chermoula- a bright and flavorful North African condiment used to give soups, stews, fish, chicken and grilled meats a burst of flavor and brightness. Here's another bright green sauce to add to your culinary toolbox. It's called Chermoula! Chermoula hails from the Northern most countries of Africa - Morocco, Tunisia and Algeria. My Egyptian father had a his own version of this as well which he would use to swirl into his lentil soup. Think of it as a North African-style chimichurri sauce, and once you give it a try, I know you will find a