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Brazilian Fish Stew (Moqueca!)
A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! Serve this with rice! (photos by Simply Suwanee!) This simple recipe for Brazilian Fish Stew is easy to make and takes about 25-30 minutes, perfect for busy weeknights! Brazilians call this dish Moqueca (pronounced 'mo-KEY-ca') and it can vary a bit from region to region. This version hails from Salvador, a bustling city on the coast of Brazil, just north of Rio de Janeiro that offers up delicious seafood prepared