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Decadent Spiced Plums ~ a Canning Recipe
Plums are a favorite fruit around these parts and I do all kinds of yummy things with them. Plum jelly. Plum Apple Sauce. Asian Plum Sauce. But one of our favorite canned plums recipes is this one for Spiced Plums. You can use Italian plums, or wild plums, or regular ole plum plums. This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. I suppose, if you wanted to, you could skip the water altogether and just can these in straight Brandy. These are great served