Sugared Cranberries Recipe
I love cranberries, which are a perfect fruit during the holidays. This year for Christmas, I whipped up a batch of delicious sugared (candied) cranberries with a subtle orange flavor. Ingredients 12 ounces of fresh cranberries 1 tablespoon of fresh chopped orange peel (no pith) 1 cup of water 2 cups of sugar, divided Directions Wash the cranberries. Combine the orange peel, water, 1 cup of sugar in a saucepan. Heat until right before boiling. Stir the cranberries into the sugar water. Transfer the cranberries and sugar water to an airtight container. Refrigerate the cranberries at least 12 hours. Preheat