Pickled Carrots Recipe
On a recent trip to California, my family discovered pickled carrots. I have made many kinds of pickled cucumbers in the past, so I decided to try my hand at pickled carrots. Using a few basic ingredients, I came up with a recipe that my family loved. I chose to can in a water-bath, but you could use a pressure canner to make larger batches. Ingredients 1 cup of water 1 cup of distilled white vinegar 1 tablespoon of kosher salt 1 teaspoon of mustard seed 1 teaspoon of dill seed 1/4 cup of diced red onions 2 cups of